Go Back
+ servings

Grilled Shrimp Salad with Honey-Lime Dressing

Marla Hingley
Pineapple, shrimp, and lime are a great salad combination, but grilling them first adds a whole new dimension to this salad.
4 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4


  • 20 shrimp
  • 1 Tbsp oil
  • 2-3 tsp GF pepper medley divided
  • 1 fresh pineapple cored, sliced ½” thick
  • Salad Greens for 4
  • ¼ cup cilantro or Italian parsley, chopped

Honey-Lime Dressing

  • ¼ cup oil
  • 2 Tbsp honey or agave
  • 2 Tbsp lime juice
  • Zest from 1 lime
  • ½ tsp fresh ginger minced
  • Salt and pepper to taste


  • Toss shrimp with oil and sprinkle with some of the pepper medley. Thread onto skewers and set aside. Sprinkle pineapple rings with remaining pepper medley and grill along with shrimp on BBQ (or can fry over stove), until lightly browned and heated throughout. Cut pineapple into chunks, remove shrimp from skewers and set aside.
  • For dressing, whisk together all ingredients and set aside.
  • Divide salad greens and cilantro between 4 bowls, and top with shrimp and pineapple pieces. Drizzle with dressing, and gently toss.


Be sure to read the label when choosing a pepper-spice blend. Some mixed seasonings can contain gluten.
Tried this recipe?Let us know how it was!