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–+ servings

Avocado Fries with Lemon Dijon Dip

Marla Hingley
Crunchy coating with a melt-in-your-mouth inside...then dipped in a delicious lemony sauce!
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 2 avocados firm, but not overripe
  • Salt and pepper
  • 1/3 cup GF flour or brown rice flour
  • 2 eggs lightly beaten
  • 1 cup finely crushed GF corn tortilla chips or GF panko breadcrumbs
  • ¼ tsp chilli powder
  • ¼ tsp paprika
  • 1/8 tsp cumin

Lemon-Dijon Dip

  • 1/3 cup GF mayonnaise
  • 2 Tbsp GF Dijon
  • 2 tsp oil
  • 3 Tbsp lemon juice
  • Salt and pepper to taste

Instructions
 

  • Half and seed avocados, then cut into ½” thick wedges. Sprinkle with salt and pepper, set aside.
  • Into three separate shallow dishes add; flour, eggs, and crushed tortillas along with the spices.
  • Dip each avocado slice first into the flour, then coat it in the eggs, and finally into the tortillas – pressing to ensure the chips are evenly coated around the slice. Place onto a parchment lined baking sheet.
  • Once everything is coated, bake at 425°F for about 10 minutes, or until golden.
  • To make dipping sauce, whisk together all ingredients in a bowl until smooth.
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