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+ servings

Candied Pecans

Marla Hingley
These sweet and crunchy nuts are perfect for snacking, or add them to salads.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 6

Ingredients
  

  • 1 egg white
  • 1/4 cup brown sugar
  • 1 1/2 cups whole pecans

Instructions
 

  • Using a whisk, beat together the egg white and brown sugar until frothy.
  • Add the pecans and gently stir until the nuts are completely coated.
  • Transfer to a silicone or parchment lined baking sheet, spreading out to an even layer so they are not touching.
  • Bake at 300°F for 30 minutes. Allow to cool completely before using.
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