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–+ servings

Sugar Free Cashew Cream Frosting

Marla Hingley
A smooth creamy frosting that is perfect for those on a sugar-reduced diet.
5 from 1 vote
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Prep Time 2 hrs
Total Time 2 hrs
Servings 16

Ingredients
  

  • 1 cup raw cashews
  • 6 dates pitted
  • 1 Tbsp lemon juice
  • 7-15 drops or 1 tsp powdered stevia or more to taste
  • 400 ml can coconut milk premium or light*

Instructions
 

  • In a large bowl add cashews and dates along with enough water to cover them. Allow to sit for one hour.
  • Drain off water and add cashews and dates into a blender. Add lemon juice, sweetener, and half of the coconut milk.
  • Process on high, stopping to scrape sides down. Add more coconut milk until mixture is smooth and creamy (like the consistency of mayonnaise).
  • Pour into a container and refrigerate for an hour to firm up.
  • Use as desired on cakes or cupcakes, or as a dip for fruit slices.

Notes

*If using a Vitamix machine, you probably will only need to use about 1/4 of the coconut milk. Use just enough until mixture is smooth.
Makes about 2 cups
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