The eggs make this dough so easy to work with, and give it a delicious texture and flavor that is great for pies or turnovers (those tasty little pastry pockets filled with sweet fruit, or savory meats and veggies).
Makes 2 pie crusts
*Instead of freezing the ball of dough, roll it out and press into a greased pie plate as you normally would. Then place the entire thing in the freezer until solid. Wrap in plastic wrap, then keep in freezer until needed. Best to use the foil pie plates for this, in case you need your glass pie plates for other recipes.