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GFC High Fiber Flour Blend
Marla Hingley
Best for breads and pancakes.
Print Recipe
Ingredients
1
cup
brown rice or sorghum flour
1/2
cup
teff flour
1/2
cup
millet flour
2/3
cup
tapioca starch/flour
1/3
cup
cornstarch or potato starch
Instructions
Combine all ingredients and mix well.
Store in an airtight container at room temperature until ready to use.
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