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Gluten-Free Pastry Flour Blend
Marla Hingley
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Ingredients
1 1/4
cups
brown rice flour
3/4
cup
sorghum flour
2/3
cup
cornstarch
1/4
cup
potato starch
1 1/2
Tbsp
potato flour
11/2
tsp
xanthan gum
Instructions
Combine all ingredients, and mix well.
Notes
Makes about 3 cups
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