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–+ servings

Mulled Wine

Marla Hingley
Warm spiced red wine is perfect anytime of the year.
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Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Servings 8

Ingredients
  

  • 26 oz red wine port, claret, or your favorite
  • 1 cup brandy
  • 12 oz GF beer
  • 1 orange thinly sliced (rind on)
  • 1 slice lemon rind on
  • 3/4 cup sugar
  • 3 cinnamon sticks
  • 1 Tbsp whole cloves
  • 1 cup raisins
  • 1/3 cup slivered almonds

Instructions
 

  • Add the alcohol and the citrus slices into a large pot.
  • Combine the remaining ingredients into a spice bag (cut a square of cheesecloth and tie corners together to seal bag), and place into pot.
  • Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Remove citrus and spice bag before serving hot.
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