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+ servings

Chocolate Ice Cream

Marla Hingley
Instead of custard-style ice creams (using egg yolks), this simple to make, light tasting ice cream is delicious and refreshing.
5 from 1 vote
Prep Time 2 hrs
Cook Time 8 mins
Total Time 2 hrs 8 mins
Servings 8

Ingredients
  

  • 1 cup whole milk
  • ½ cup sugar
  • 8 oz dark or semisweet chocolate
  • 2 cups heavy cream
  • 1 tsp vanilla

Instructions
 

  • Heat the milk until hot, but not boiling.
  • In a blender or food processor, finely chop the chocolate. Add the hot milk, and pulse until smooth. Pour into a large bowl and set aside to cool completely.
  • Stir in the cream and vanilla, and chill in the fridge for 1 hour or until cool.
  • Pour into ice cream maker and allow to churn until thick, about 15-25 minutes. Scoop into a container, seal and freeze until firm.

Notes

Makes about 4 cups
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