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Roasted Salsa 3 Ways

Marla Hingley
Using a premade green salsa makes this quick to put together. You can find green salsas in the grocery store aisle next to the taco kits.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 8

Ingredients
  

Roasted Yellow Pepper & Mango Salsa

  • 2 cups green salsa
  • 1 mango finely chopped
  • ½ yellow pepper halved
  • ½ orange pepper halved

Roasted Pineapple & Green Salsa

  • 2 cups green salsa
  • 2 green onions finely chopped
  • 4 pineapple rings
  • 1 chipotle pepper in GF adobo sauce finely minced

Roasted Corn & Red Pepper Salsa

  • 2 cups green salsa
  • 1 red pepper halved
  • 2 cobs corn
  • 1 green onion finely chopped
  • 1 cup grape tomatoes chopped
  • ¼ cup fresh basil finely chopped
  • 1 tsp paprika

Instructions
 

  • For all salsas drizzle peppers, corn, and pineapple with a bit of oil and grill until tender and charred on both sides.
  • Chop grilled veggies then combine with remaining salsa ingredients.

Notes

For some added nutrients (and color!) stir in up to ¼ cup finely chopped kale or spinach to the finished salsas.
Tried this recipe?Let us know how it was!