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Tahini Sauce
Marla Hingley
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Prep Time
5
mins
Total Time
5
mins
Servings
1
cup
Ingredients
1x
2x
3x
½
cup
tahini paste
Juice of 2 lemons
2
tsp
cumin
1
clove
garlic
minced
½
cup
hot water
Salt to taste
Instructions
Combine all ingredients together in a blender or food processor and puree until smooth.
Notes
For a milder taste, use 3 cloves of
baked garlic
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