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–+ servings

Buttermilk Pancakes

Marla Hingley
Fluffy, tender, and so delicious!
4 from 1 vote
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 3

Ingredients
  

  • 1 cup brown rice flour
  • 1/3 cup almond flour
  • 1 Tbsp cornstarch
  • ½ tsp xanthan gum optional
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup low-fat buttermilk or milk alternative mixed with 1 Tbsp white vinegar
  • 2 eggs room temperature
  • 1 Tbsp oil
  • 1 Tbsp honey
  • 1 tsp vanilla

Instructions
 

  • Mix dry ingredients together in a small bowl. Mix wet ingredient together in a large bowl.
  • Add flour mixture into wet ingredients, whisking until smooth. Because there is no gluten, you don’t have to worry about over mixing.
  • Pour about ¼ cup of batter into a hot oiled skillet. Flip once edges begin to set and bubble.
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