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Maple-Balsamic Roasted Garlic

Marla Hingley
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 1 cup


  • 3 heads garlic peeled
  • 1/4 tsp salt
  • 1 Tbsp olive oil
  • 1 Tbsp GF balsamic vinegar
  • 1 cup water
  • 1 Tbsp maple syrup
  • 1 tsp rosemary
  • 1 tsp thyme leaves


  • Add cloves to a small saucepan and cover with water. Add salt and bring to a boil. After 3 minutes of boiling, drain and blot dry on a paper towel (boiling reduces the strong 'bite' of the garlic).
  • In a small skillet, heat oil over medium-high heat and add garlic. Sauté for about 4 minutes or until lightly golden.
  • Add balsamic and water and bring to a boil. Reduce heat slightly and simmer uncovered for 12 minutes until reduced by half.
  • Stir in remaining ingredients.
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