Gorgonzola & Walnut Farfalle Pasta

Marla Hingley

2 from 1 vote

Prep Time 30 mins

Cook Time 10 mins

Total Time 40 mins

Servings

½ cup walnut halves toasted
2 Tbsp butter or margarine
1 tsp fresh sage chopped
2-3 oz crumbled GF Gorgonzola to taste
1/3 cup ricotta or mascarpone
5 Tbsp milk
2 Tbsp Parmesan cheese grated
Pepper to taste
<a href="https://www.glutenfreeclub.com/egg-noodles/" title="Homemade Gluten Free Pasta Egg Noodles">Pasta Dough

Toast walnuts in a dry skillet over medium heat until fragrant and golden, about 5-8 minutes (shaking pan often). Allow to cool, then finely chop.
In a skillet melt butter and sauté sage over medium heat. Remove pan from heat and stir in remaining ingredient except the walnuts. Stir until melted and creamy, place over low heat if needed until sauce is smooth.
Just before serving stir in nuts (if nuts are added earlier, they can impart a bitter flavor to the sauce).

If you prefer not to use gorgonzola, replace with any other soft cheese you like (goat, feta, brie).

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