Cumin Roasted Carrots
Cumin and cinnamon add a wonderful aroma and depth of flavor to these golden roast carrots.
Ingredients
- 1 bunch carrots sliced lengthwise, chopped
- 1-2 Tbsp olive oil
- ¼ cup fresh parsley or cilantro chopped
Marinade
- ¼ cup fresh orange juice
- 1/4 tsp salt
- 1/8 tsp cumin
- 1/8 tsp cinnamon
- 1/8 tsp pepper
Instructions
- In a large bowl mix together the marinade. Add carrots and toss well to coat. Let marinate for 1 hour.
- Drain off marinade and toss carrots with 1-2 Tbsp of the oil. Arrange on a parchment lined baking sheet.
- Bake at 425°F for 30-35 minutes, or until tender, tossing halfway through cooking.
- To serve, garnish with parsley.
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