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–+ servings

Grilled Cauliflower Steaks with Romesco Sauce

Marla Hingley
1 from 1 vote
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 6

Ingredients
  

  • 1 large head cauliflower
  • 2 Tbsp olive oil
  • Salt & pepper
  • Romesco Sauce warmed
  • Fresh chopped parsley for garnish

Instructions
 

  • Trim stem from cauliflower and slice entire head into 1 ½” slices, taking care to keep florets intact. Place on a greased baking sheet and brush each slice with oil. Season with salt and pepper and bake at 425°F for 30 minutes, flipping once, or until tender.
  • Top with herbs and serve with (warmed) romesco sauce on the side.
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