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Crème Fraiche Chocolate Pots

Marla Hingley
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 8


  • 1 ¼ cups crème fraiche
  • 5 ½ oz semi sweet chocolate finely chopped (use food processor)


  • Add crème fraiche to a saucepan and bring to boil over medium heat (it will not curdle).
  • Add the chocolate, stirring until the chocolate is completely melted.
  • Pour into ¼ cup size dessert cups, cover with plastic wrap and chill for at least 2 hours.
  • Serve with whipped cream if desired.
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