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–+ servings
Hamburger Buns 2

Thin Sesame Hamburger Buns (Yeast Free)

Marla Hingley
Slice and lightly toast before adding the burger and all its trimming.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8

Ingredients
  

  • 1/2 cup rice flour white or brown
  • 1/2 cup potato starch
  • 1/2 cup tapioca starch/flour
  • 2 tsp baking powder
  • 2 tsp sugar
  • 1 1/2 tsp xanthan gum
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup oil
  • 1/2 cup milk or milk alternative
  • Sesame seeds garnish (optional)

Instructions
 

  • Thoroughly mix the first seven dry ingredients into a large bowl. Combine the next three wet ingredients into a separate bowl.
  • Pour wet ingredients into dry ingredients, and mix until just combined.
  • Portion dough by placing about three rounded tablespoons (or portion using a spring-loaded ice cream scoop) onto a prepared baking sheet for each bun. Leave a space of about 2 inches between each bun to ensure that each bun has some room to spread while baking. Sprinkle with sesame seeds.
  • Bake at 400°F for 15 minutes, or until lightly browned and internal temperature( using an instant read thermometer) reaches 204°F.

Notes

Slice and toast/grill buns before adding condiments and toppings.
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