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Citrus-Date Vinaigrette
Marla Hingley
Using freshly squeezed citrus juices really does provide a superior flavor over bottled/juice concentrate.
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Prep Time
5
mins
Total Time
5
mins
Servings
2
/3 cup
Ingredients
1x
2x
3x
2
dates
pitted (rehydrate if dried)
¼
cup
olive oil
½
tsp
orange zest
½
tsp
lemon zest
3
Tbsp
fresh lemon juice
2
Tbsp
fresh orange juice
1
Tbsp
whole grain Dijon
Salt and pepper to taste
Instructions
In a blender or mini food processor, combine all ingredients until smooth.
Notes
Blend with water if needed for a thinner consistency.
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