for the avocado sauce, combine all ingredients in a mini food processor and pulse until smooth (or mash with fork). Keep in the refrigerator until needed.
For the salsa, combine all ingredients together in a bowl and keep in the refrigerator until needed.
In a large skillet pour in enough oil to coat the bottom, and heat to medium-high. Dredge fish in flour, then fry until fully cooked, turning to brown the other side. Drain on paper towel.
To assemble, lightly grill tortillas (or use lettuce leaves), and fill with desired veggies. Top with fish and 2 sauces.