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+ servings

Faux Spaghetti

Marla Hingley
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • 1 head green cabbage
  • 1/4-1/2 butter or margarine as needed to saute the cabbage
  • ½ cup water
  • 3 cups Marinara sauce
  • 1 lb ground beef
  • Salt and pepper to taste

Instructions
 

  • Remove outer leaves from cabbage and the core. Thinly slice entire head.
  • In a large skillet melt butter and add cabbage and water. Cover and cook, stirring occasionally until tender, about 12 minutes.
  • Meanwhile brown the meat in another skillet, drain once fully cooked then stir in the pasta sauce.
  • Toss with cabbage and season to taste with salt and pepper.
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