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Pickled Tomato Salad with Basil-Yogurt Dressing
Marla Hingley
Dressing makes about 1/3 cup
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Prep Time
5
mins
Total Time
5
mins
Servings
4
Ingredients
1x
2x
3x
Dressing
4
Tbsp
plain yogurt
2
tsp
white wine vinegar
1
tsp
Dijon
10
fresh basil leaves
¼
tsp
red pepper flakes
Salt and pepper
Salad
Spinach or other mixed greens
Pickled Tomatoes
Cucumber
Pine nuts
optional
Instructions
For the dressing combine everything together in a mini food process until smooth. Season to taste with salt and pepper.
Divide salad ingredients up into 4 bowls, then drizzle with dressing.
Notes
For a dairy free version, use soft tofu in place of the yogurt
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