Place squash cut side up in a baking dish/sheet (slice off a bit of the bottoms of the squash so the halves sit flat).
Into each half add 1 Tbsp of the cream, some thyme leaves and a sprinkle of salt and pepper. Bake at 375°F for 40 minutes or until tender.
Top each with 1 Tbsp of cheese and broil for another 5 minutes or until they are lightly golden brown.