Frozen Vietnamese Coffee (Frappe)
Ingredients
- 4 cups hot brewed dark roast coffee
- 1 Tbsp sugar optional
- 4 Tbsp sweetened condensed milk or more/less to taste
Instructions
- Stir together the coffee and sugar until dissolved then pour into a large baking dish and freeze for at least 3 hours.
- Use a fork to scrape the surface of the frozen coffee into shavings and divide into cups. Or, freeze the coffee in ice cube trays or muffin tins, then use a food processor to grind the coffee into a slush.
- Drizzle over sweetened condensed milk to taste, stir.
Notes
For a dairy free version, use canned coconut milk and adjust sweetness with more sugar as needed.
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