In a food processor, pulse spinach until coarsely chopped. Place into a bowl.
Into the food processor add the remaining ingredients, and blend until smooth. Pour into bowl with spinach and stir to combine. Chill until ready to use.
Serve in a gluten free bread bowl, or with corn chips.
Notes
To create the bread bowl, I used a dome shaped baking pan to bake my gluten free bread in. Makes 3 1/2 cups