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+ servings

Chocolate Crinkle Cookies

Marla Hingley
Chewy chocolate cookies covered in a crackled powdered sugar coating.
Prep Time 3 hrs 20 mins
Cook Time 15 mins
Total Time 3 hrs 35 mins
Servings 24


  • 1/2 cup vegetable oil
  • 4 oz unsweetened baking chocolate melted & cooled
  • 2 cups sugar
  • 2 tsp vanilla
  • 4 eggs
  • 2 1/2 cups GFC Quick Break & Cookie Flour Blend or GF Bisquick
  • 1/2 cup icing sugar


  • Mix together oil, chocolate, sugar and vanilla. Stir in eggs one at a time, beating well after each addition.
  • Add flour and mix well (batter will be runny). Cover and refrigerate at least 3 hours.
  • Use a small or large cookie scoop (or shape into balls with your hands), and roll in a dish of the icing sugar. Place balls onto a parchment lined baking sheet.
  • Bake at 350°F for 10 to 18 minutes (depending on size of cookie), or until almost no imprint remains when cookie is lighted touched. Cool for 10 minutes, then move to cooling rack.
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