Chocolate Crinkle Cookies
Chewy chocolate cookies covered in a crackled powdered sugar coating.
- 1/2 cup vegetable oil
- 4 oz unsweetened baking chocolate melted & cooled
- 2 cups sugar
- 2 tsp vanilla
- 4 eggs
- 2 1/2 cups GFC Quick Break & Cookie Flour Blend or GF Bisquick
- 1/2 cup icing sugar
Mix together oil, chocolate, sugar and vanilla. Stir in eggs one at a time, beating well after each addition.
Add flour and mix well (batter will be runny). Cover and refrigerate at least 3 hours.
Use a small or large cookie scoop (or shape into balls with your hands), and roll in a dish of the icing sugar. Place balls onto a parchment lined baking sheet.
Bake at 350°F for 10 to 18 minutes (depending on size of cookie), or until almost no imprint remains when cookie is lighted touched. Cool for 10 minutes, then move to cooling rack.