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Tomale Pie1

Tamale Pie

Marla Hingley
Every culture has a meat pie dish - Shepards Pie, Tourtiere, and here is the Mexican version (and my personal favorite).
5 from 2 votes
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 9

Ingredients
  

  • 1 Tbsp oil
  • 3/4 lb ground beef
  • 1 onion chopped
  • 1 cup corn
  • 1 lg approx 19oz/549mL can stewed diced tomatoes, drained
  • 1 cup GF sour cream
  • 1 cup GF cornmeal fine grind
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1 cup Monteray Jack cheese grated

Instructions
 

  • Sauté onions and cook beef until done. Add remaining ingredients (except cheese) and simmer for 15 minutes, stirring often.
  • Put into 9x9 pan, top with cheese and bake 15 minutes at 350°F until cheese is golden.
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