Tomatillo & Avocado Salsa
Marla Hingley
Also called Mexican Green Tomato, these are a staple in Southwestern cooking. With a fresh tart flavor, and minimal juice inside it's a perfect addition to homemade salsas.
Prep Time 15 mins
Total Time 15 mins
- 1 avocados diced
- 3 to matillos husked, rinsed, diced (1 cup)
- 1/4 cup onion finely minced
- 3 Tbsp fresh cilantro chopped
- 1 jalapeño finely minced
- 2 Tbsp lime juice
- Salt and pepper to taste