When topped with our creamy coleslaw, it helps to balance the spiciness of the pork and creates a tasty crunch with every bite.
Cola does contain a lot of sugar (approx. 9 tsp/12 oz can), however traditional recipes for pulled pork will call for brown sugar and/or ketchup (which can have a combined sugar content similar to that of the cola).
Cola adds sweetness as well as a rich caramel flavor. However, in place of cola you could always use:
1 Tbsp tomato paste
2 Tbsp GF Dijon mustard
¾ cup white vinegar
1/3 cup GF ketchup
2 tsp GF Worcestershire sauce
¼ cup brown sugar
+ water to make mixture up to 12oz