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–+ servings

Proscuitto & Sage Wrapped Chicken

Marla Hingley
Fresh sage leaves create a wonderful flavor combination with the proscuitto.
3 from 1 vote
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Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Servings 2

Ingredients
  

  • 2 chicken breasts
  • Pepper
  • 16 fresh sage leaves
  • 4 slices GF prosciutto or other thinly sliced ham
  • 2-3 Tbsp olive oil divided
  • 2 Tbsp butter or margarine
  • 4 cloves garlic chopped or minced

Instructions
 

  • Butterfly breasts, and sprinkle with pepper. Place 5 leaves on each breast, the top with 2 slices of prosciutto, tucking ends under. Drizzle top with a bit of oil.
  • Heat remaining oil in skillet and cook chicken on both sides. Remove and set aside.
  • To skillet add butter, garlic and remaining sage into pan, stirring and deglazing pan until garlic is fragrant and a sauce is created.
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