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–+ servings

Lemon Caper Coleslaw

Marla Hingley
By just changing a few ingredients to plain coleslaw, you turn it into a whole new dish with delicious and unexpected flavors.
5 from 1 vote
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Prep Time 5 mins
Total Time 5 mins
Servings 8

Ingredients
  

  • 4 cups fresh broccoli-slaw mix or coleslaw mix
  • ¼ cup fresh Italian parsley chopped
  • 1 Tbsp lemon zest
  • 2 Tbsp capers drained

Dressing

  • 1/3 cup buttermilk or alternative*
  • 1/3 cup GF mayonnaise
  • 3 Tbsp lemon juice
  • Salt and pepper to taste

Instructions
 

  • Whisk together all dressing ingredients until smooth then toss with remaining salad ingredients.

Notes

*Add 1/2 tsp of white vinegar to a milk alternative and let sit for 5 minutes.
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