1cuppecanswhole or coarsely crushed (or a mixture of pecans and hazelnuts)
1 ½cupsshredded coconut
14ozsweetened condensed milk
Instructions
Melt butter and add in just enough graham crumbs until they are just moistened with the butter, then press into a 9x13 baking dish (or 7x11 for thicker bars).
Layer over crust remaining ingredients (in order listed), then bake at 375°F for 25 minutes until golden and bubbly.