Go Back
+ servings

Magic Bars

Marla Hingley
This layered bar is filled with chocolate, nuts and chewy coconut.
2 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 24

Ingredients
  

  • 1 1/3 - 2 cups GF <a href="https://www.glutenfreeclub.com/graham-crackerstyle-crumbs-grain-free/" title="Graham Cracker-Style Crumbs / Pie Crust Grain Free">graham cracker crumbs
  • ½ cup butter or margarine
  • 1 ½ cups GF semisweet chocolate chips
  • ½ tsp cinnamon
  • 1 cup pecans whole or coarsely crushed (or a mixture of pecans and hazelnuts)
  • 1 ½ cups shredded coconut
  • 14 oz sweetened condensed milk

Instructions
 

  • Melt butter and add in just enough graham crumbs until they are just moistened with the butter, then press into a 9x13 baking dish (or 7x11 for thicker bars).
  • Layer over crust remaining ingredients (in order listed), then bake at 375°F for 25 minutes until golden and bubbly.
  • Allow to cool, then cut into squares.
Tried this recipe?Let us know how it was!