Go Back
+ servings

Shrimp with Feta & Lemon Dip

Marla Hingley
This tangy creamy dip is a refreshing change from cocktail sauce.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 8


  • 2 tsp olive oil
  • 2 cloves garlic minced
  • ¼ tsp dried Italian herbs
  • 1 lb large shrimp
  • 2 tsp lemon juice
  • Salt and pepper to taste


  • 1 cup GF feta cheese crumbled
  • 1 clove garlic minced
  • 2/3 cup GF sour cream or Greek yogurt
  • 1/3 cup GF mayonnaise
  • ½ lemon zested
  • 2 tsp lemon juice
  • 1 Tbsp fresh chives minced


  • For dip, combine all ingredients and blend together until smooth. Place into a small serving bowl.
  • In a skillet heat oil with garlic and herbs. Add shrimp and cook until pink and opaque, about 4 minutes. Stir in lemon juice and place into a serving bowl.
  • Serve warm or at room temperature.


For Dairy-Free: Replace the cheese and sour cream with Cashew Cream. Combine the rest of the dip ingredients, then add in enough Cashew Cream until you get the consistency you desire. Adjust the seasonings to taste, to replace the flavor lost from the feta.
Tried this recipe?Let us know how it was!