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Chocolate Hazelnut Spread

Marla Hingley
Prep Time 10 mins
Total Time 10 mins
Servings 2 cups


Version 1

  • 1 cup hazelnuts roasted/skinned
  • ¼-1/2 cup powdered sugar to taste
  • 1 Tbsp cocoa
  • 2-4 Tbsp milk or milk substitute

Version 2

  • 1 cup hazelnuts roasted/skinned
  • 2 Tbsp sugar
  • ½ lb semi sweet chocolate melted
  • ¼ cup butter or margarine
  • ½ cup heavy cream
  • Pinch salt


  • For Version 1, grind nuts in a food processor to a fine paste then add remaining ingredients. Adjust to taste with more sugar if needed and more milk until a spreadable consistency is formed.
  • For Version 2, grind nuts in a food processor to a fine paste. In a separate bowl add butter to melted chocolate, stirring until smooth. Whisk in cream and salt, and nut paste.
  • For both, pour into jars and keep in fridge until needed.
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