Charred BLT Wedge Salad
A unique way to serve a (relatively) simple salad.
GF pancetta or prosciutto
GF bread cubes
whole or halved
Salt and pepper
halved lengthwise (trim core, but keep intact)
goat, or parmesan cheese, optional
Add 1 Tbsp of oil to skillet and fry pancetta until lightly crisp. Set aside to drain on paper towel.
Fry bread cubes in pan until golden on all sides, add a bit more oil if desired (or use grease left over rom frying the pancetta. Fry or grill tomatoes until lightly charred and skins split.
Drizzle remaining oil on cutting board and dip the cut ends of the lettuce into it. Season with some salt and pepper and place cut-side down, on a hot grill until well marked, about 2 minutes.
To serve, place each lettuce half on a plate and top with pancetta, croutons, tomatoes and cheese.
If desired, drizzle with a bit of
Avocado Cream Dressing
Tried this recipe?
Let us know
how it was!