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+ servings

Japanese Steak Sauce

Marla Hingley
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 10

Ingredients
  

  • ¾ cup GF soy sauce
  • ½ cup sesame seeds
  • 1 egg yolk
  • ½ Tbsp dry mustard
  • 1 clove garlic
  • 1/4 cup onion chopped (optional)
  • ½ cup heavy cream
  • 3/4 cup vegetable oil

Instructions
 

  • Toast sesame seeds by placing in a dry skillet. Heat over med-high heat until they start to turn golden, shaking pan often. Set aside to cool.
  • Into a blender, add all ingredients except cream and oil. Process for 30 seconds. Add cream, pulse to combine. Then with machine running, slowly pour in oil.
  • Warm up slightly to serve. Store in fridge until needed, or in freeze small portions, and save for later.

Notes

Makes about 2 cups
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