Combine the cheeses together in a large microwavable-safe bowl, and cook on high for 30 seconds. Stir, cook for another 30 seconds- 1 minute or until melted and smooth.

Add in remaining ingredients, and stir well to combine. If the mixture is getting too stiff to combine, microwave to soften the cheeses for another 20 seconds.

Roll out dough between 2 pieces of greased parchment to desired size (or with wet hands you can spread out dough onto a parchment lined pizza pan).

Bake at 425°F for 10 minutes, pop any bubbles that rise during cooking with toothpick.

Add sauce and toppings, then bake for another 5-8 minutes, or until toppings are hot and cheese is lightly browned.