Low Carb Everything Bagel
Ingredients
- 2 cups almond flour
- 1 Tbsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3 cups 240g mozzarella cheese
- 2.5 oz 5 Tbsp cream cheese
- 4 eggs divided
- 2-3 Tbsp Everything Bagel Seasoning
Everything Bagel Seasoning
- 1/4 cup sesame seeds toasted
- 3 Tbsp poppy seeds
- 3 Tbsp dried minced onions
- 3 Tbsp dried garlic flakes
- 1 tsp coarse sea salt
Instructions
- Combine the first four ingredients together in a bowl, mixing until well combined. Set aside.
- In another bowl, microwave together the cheeses until melted, about 30-45 seconds. Stir, then microwave again for another 20-30 seconds if needed until mixture is smooth.
- Add in the flour mixture along with 3 of the eggs. Mix until smooth. If mixture is getting stiff, return to microwave for about 20 seconds.
- Use wet hands to shape 10-12 bagels, and place on lined baking sheet.
- In a small dish gently whisk remaining egg, then brush on tops of each bagel. Sprinkle with Everything seasoning (or other seasoning of choice), then bake at 425°F for 12-14 minutes.
Notes
Originally I made 6 large bagels with this recipe, however because the dough is so rich, I could only ever finish 1/2 a bagel when I made them that large. So I recommend dividing the dough into 10-12 bagels.
Tried this recipe?Let us know how it was!
