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+ servings

Crispy Low Carb Chocolate Chip Cookie

Marla Hingley
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Servings 14

Ingredients
  

  • 1 cup almond flour 100g
  • 1 egg
  • 2 Tbsp heavy cream
  • 2 Tbsp butter unsalted VERY soft
  • 3 Tbsp granulated sweetener
  • 1 tsp vanilla
  • Pinch salt
  • 1/4 cup dark chocolate/chocolate chips 85% minimum or sugar free

Instructions
 

  • Beat butter and sugar together for 2 minutes. Then add remaining ingredients, stirring until well combined.
  • Chill dough 30 minutes to firm and allow flour to absorb the liquid.
  • Form balls and place on parchment lined baking sheet. Press balls down to flatten (so 1/2" thick).
  • Bake at 350°F for 10-13 minutes or until the edges are nicely browned.
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