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–+ servings

Cheese Sauce

Marla Hingley
Tasty cheese sauce that can be used over noodles, in a casserole or as a soup base. Change the cheeses to suit your taste.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 8

Ingredients
  

  • 1 cup sharp cheddar cheese grated
  • 2 Tbsp Parmesan cheese grated
  • 1/2 Tbsp cornstarch
  • 1/2 tsp mustard powder
  • 1/8 tsp paprika
  • 2 Tbsp butter or margarine
  • 2 Tbsp corn flour or flour of choice
  • 1 cup milk or milk alternative
  • 1-2 tsp GF Worcestershire sauce to taste
  • Salt and pepper to taste

Instructions
 

  • In a bowl, toss together the cheeses, cornstarch, mustard powder and paprika until fully coated.
  • In a saucepan, melt butter then stir in flour until smooth. Whisk together over medium heat for about 30 seconds, then slowly pour in the milk a bit at a time until its incorporated. Add Worchestershire sauce.
  • Once the milk is warm, add in the cheese mixture, stirring until melted and thickened. If too thick, add a bit more milk.
  • Season to taste with salt and pepper.
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