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Rissoles
Angie Halten
Traditionally Rissoles are small fried croquettes filled with meat and have a pastry crust.
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Prep Time
20
mins
Cook Time
10
mins
Total Time
30
mins
Servings
4
Ingredients
1x
2x
3x
2
cups
mashed potato
1/2
cup
ground beef
1/2
onion
finely chopped
1/4
cup
pea flour or gram flour
1
egg
Salt and pepper to taste
Oil
Instructions
Fry the beef and onion with some oil until cooked. Set aside.
Beat the egg, flour, and mashed potato together until well mixed. Then stir in the beef mixture.
In a greased skillet, drop by spoonfuls (flatten tops), and fry until golden brown on each side.
Notes
Variations: Use sorghum flour in place of pea flour.
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