Spanish Rice Pilaf
Angie Halten
Great served with a Pot Roast.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
- 3 cups tomato juice
- 2 stalks celery chopped
- 2 cups white rice uncooked
- 1 onion chopped
- 1 green pepper chopped
- 3 Tbsp oil
- 1 tsp salt
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp pepper
Bring the rice, salt, pepper, cumin and coriander to a boil with the tomato juice. Reduce heat, then cover and simmer for about 20 or until rice is cooked. Set aside.
In a skillet, sauté the onion, celery and pepper in hot oil until they become soft. Then add the rice mixture and stir until well combined.
