Vietnamese Coleslaw
Angie Halten
Crunchy with a full flavor.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Dressing:
- 1/8 tsp cayenne
- 3 Tbsp lime or lemon juice
- 2 Tbsp GF fish sauce
- 3 Tbsp vegetable oil
- 1-2 garlic cloves crushed
Salad:
- 1 chicken breast cooked and shredded
- 4 cups cabbage shredded
- 1 carrot grated
- Peanuts for garnish raw and toasted in a dry cast iron frying pan if possible