Ricotta & Pesto Turkey Meatloaf
Angie Halten
Ricotta keeps this meatloaf moist and tender, while a bit of pesto adds a boost of flavor.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
- 1 lb ground turkey
- 1 cup ricotta cheese
- 1/2-3/4 cup basil pesto
- 1 egg beaten
- 1 cup tomato pasta sauce divided
Knead first 3 ingredients together and then mix in egg.
Press into greased loaf pan, and spoon on several tablespoons of tomato sauce on top of meatloaf and bake uncovered for 1 hour.
Slice and top with remainder of warmed tomato sauce just before serving.