These are a great staple to have on hand for a quick breakfast or alongside a a warm stew.
Variation: Herb & Garlic Cheese Biscuits:
Add 3/4 cup shredded sharp cheese into dough mixture. Once biscuits are removed from oven, brush over top each with a mixture of; 3 Tbsp melted butter, 1 Tbsp parsley, 1/2 tsp garlic powder, 1/2 tsp Italian seasoning. [hr]To Make Buttermilk: put 1 Tbsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 1 cup - let stand 5 minutes. [hr]Biscuit Making Tip: using a biscuit cutter can sometimes prevent the biscuit from rising to its potential, since the edges get pinched and prevent the sides from rising up with the center. Instead, try rolling the dough into balls, and flat gently with your knuckles.