Rockin' Ranch Dip & Dressing
Not just for salad or veggies, try as a dip with potatoes wedges.
Ingredients
- 3/4 cup GF sour cream or buttermilk/alternative for dressing
- 3/4 cup GF mayonnaise or Vegan Mayonnaise
- 3/4 tsp salt
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1 Tbsp dried parsley
- 1/2 tsp dried marjoram
- 1/2 tsp dried thyme
- 1/2 tsp dried dill
- 1/2 tsp cider vinegar
- Pepper to taste
Instructions
- In a bowl, whisk the mayo and the buttermilk together until smooth.
- Add the remaining ingredients and mix well. Season with pepper and additional salt to taste.
- Refrigerate for a couple of hours to let the flavors blend.
- *For salad dressing, replace sour cream with buttermilk (or milk alternative)
Notes
-To use fresh herbs instead, mince the herbs finely, and use 3 times as much (e.g. 3 tablespoons fresh parsley, 1 ½ teaspoons fresh marjoram and thyme).
-To Make Buttermilk: put 3/4 Tbsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 3/4 cup - let stand 5 minutes.
-For dairy-free version, replace sour cream with silken tofu (blended until smooth in a blender)
-To Make Buttermilk: put 3/4 Tbsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 3/4 cup - let stand 5 minutes.
-For dairy-free version, replace sour cream with silken tofu (blended until smooth in a blender)
Tried this recipe?Let us know how it was!
