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–+ servings

Pineapple Velvet Cake

Angie Halten
Pineapple juice adds a sweet and fragrant flavor to this cake.
Print Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 12

Ingredients
  

  • 2 1/4 cups GF flour mix
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp xanthan gum
  • 1 tsp salt
  • 4 eggs
  • 1 2/3 cups sugar
  • 1 cup oil
  • 1 tsp vanilla
  • 1 cup pineapple juice

Instructions
 

  • Mix together first 5 ingredients. Set aside.
  • In another bowl, beat eggs well, then add in sugar, oil and vanilla.
  • Add in the dry ingredients, alternating with the pineapple juice. Mix until just combine, then pour into a greased 9x13 pan.
  • Bake at 350°F for 25-30 minutes.

Notes

A double recipe makes a two layer (9") cake and 24 cupcakes.
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