Vanilla Cream Cheesecake
Angie Halten
A cheesecake that is a piece of cake!
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
- 6 eggs separated
- 1 cup sugar divided
- 4 pkgs 8oz GF cream cheese
- 3/4 cup GF sour cream
- 3 Tbsp cornstarch
- 3 Tbsp vanilla
Topping:
- 1 cup whipping cream
- 1/2 cup milk
- 1 pkg GF instant vanilla pudding
Beat egg whites with 1/2 cup sugar and set aside.
Beat cream cheese until smooth, then add in sour cream, cornstarch, vanilla. Then add in the egg mixture, and beat until smooth.
Pour into a greased springform pan and bake at 350°F for 45 min. Allow to cool.
For Topping: Blend milk and pudding mix. In a separate bowl whip cream until firm. Then slowly blend in the pudding mixture. Spread over cooled cake and refrigerate at least 4 hours before serving.