Coconut Macaroons
Marla Hingley
Get your kids involved with this easy recipe.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
- 14 oz flaked coconut
- 14 oz can sweetened condensed milk
- 2 tsp vanilla
- 1 1/2 tsp almond extract optional
- 2 egg whites
- 1/4 tsp salt
In large mixing bowl, combine coconut, sweetened condensed milk, and extracts.
In another bowl beat the eggs whites and salt until stiff peaks form. Gently fold into the coconut mixture.
Use a small cookie scoop or drop by tablespoonful's onto a parchment paper lined baking sheet, and bake at 325°F for about 20 minutes or until lightly browned around the edges.