Dark Chocolate Rum Balls
Angie Halten
Creamy chocolate bites, with a touch of rum.
Prep Time 1 hr
Cook Time 2 mins
Total Time 1 hr 2 mins
- 1 cup dark chocolate
- 2 Tbsp butter
- 2 Tbsp heavy cream
- 4 tsp rum
- 2 tsp vanilla
Coating Suggestions:
- Cocoa
- Icing sugar
- Finely ground coconut
Melt chocolate with butter and cream, stir until smooth.
Beat in rum and vanilla, then chill until firm enough to handle.
Using a teaspoon, form balls and roll in coating of your choice.
Store in refrigerator.